[cold] coffee science

It came as a big surprised realization to me. Cold coffee can not be made in any blender.

I thought making a good cold coffee needs a certain measure of of coffee and other things required [including a certain amount of I am going to drink/serve this coffee], to make a good, refreshing, interesting, cold coffee but apparently thats not enough. Apparently, it needs a certain kind of blending in a certain kind of blender. It doesn't like to be blended in my new blender. I had to go through trial and error runs on it to make sure I end up with a drinkable coffee-licious cold coffee. Imagine, demands of a good cold coffee.

And they say I ask for too much.


p.s. I have realized I am using apparently too much in my writing. I need a new word to go with.